Japanese Cocktail
| Serves: | 2 |
| Recipe Type: | Veg. |
| Preparation Time: | 5 M |
| Cooking Time: | 10 M |
| Difficulty: | Easy |
Ingredients:
- 1/2 oz Orgeat Syrup
- 2 oz Cognac
- 1/2 oz fresh Lime juice
- Dash of Angostura bitters
- Lime peel for garnish
Cooking Instructions:
- Put the ingredients into a cocktail shaker filled with ice.
- Shake well.
- Strain into a chilled cocktail glass.
- Garnish with a lime peel.