Watermelon Salsa
| Serves: | 16 |
| Recipe Type: | Veg. |
| Calories Per Serving: | 8 |
| Preparation Time: | 20 M |
| Cooking Time: | 60 M |
| Difficulty: | Easy |
Ingredients:
- 2 cups seeded Watermelon (coarsely chopped)
- 2 tbsp chopped Onion
- 3 tbsp seeded Anaheim chili (chopped)
- 2 tbsp Balsamic Vinegar
- 1/4 tsp Garlic Salt
Cooking Instructions:
- In a serving bowl, mix together the watermelon, onion, and chili pepper.
- Season with balsamic vinegar and garlic salt.
- Cover and refrigerate for at least one hour to blend flavors.