Black Bean Hummus
| Serves: |
24 |
| Recipe Type: |
Veg. |
| Calories Per Serving: |
34 |
| Preparation Time: |
10 M |
| Difficulty: |
Easy |
Ingredients:
- 30 oz can Garbanzo Beans (drained)
- 1/2 cup Roasted Tahini
- 1/4 cup Lemon Juice
- 1 tsp grated Lemon Zest (minced)
- 2 cloves Garlic
- 1/4 cup packed Flat Leaf Parsley
- 1/4 cup chopped Green Onions
- Salt (to taste)
- ground Black Pepper (to taste)
Cooking Instructions:
- Place garbanzo beans, tahini, lemon juice, lemon zest, garlic, parsley, and green onion in the bowl of a food processor.
- Blend until smooth, adding water if the mixture is too thick.
- Season to taste with salt and pepper.
