Italian Pasta Veggie Salad
| Serves: |
8 |
| Recipe Type: |
Veg. |
| Calories Per Serving: |
181 |
| Preparation Time: |
10 M |
| Cooking Time: |
15 M |
| Difficulty: |
Easy |
Ingredients:
- 10 Oz Fusilli Pasta
- 1 Onion (chopped)
- 1 Green Bell Pepper (chopped)
- 2 Tomatoes (chopped)
- 1 cup chopped Mushrooms
- 3/4 cup Fat Free Italian-Style Dressing
Cooking Instructions:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, combine the pasta, onion, bell pepper, tomatoes and mushrooms. Pour enough dressing over to coat; toss and refrigerate until chilled.
