Bombay Potatoes
| Serves: |
4 |
| Recipe Type: |
Veg. |
| Preparation Time: |
30 M |
| Cooking Time: |
45 M |
| Difficulty: |
Average |
Ingredients:
- 1 tbsp Jeera
- 6 Dates
- 4 Cloves
- 2 piece Cinnamon
- 1 tbsp Channa
- 1 Onion
- 1 Tomato
- 1/2 tsp Whole Black Pepper
- 2 tsp Thick Tamarind Juice
- 1/2 cup Oil
- 1 tsp Salt
- 5 cloves Garlic
- 1 tbsp Aniseed
- 1/4 Coconut (dry)
- 1.5 kg Baby Potatoes
- 5 Red Chilies
- 5 Green Chillies
- 1 tbsp Poppy Seeds
- 1 tbsp Sesame Seeds
- 10-15 Curry Leaves
- 1 tbsp Peanuts
Cooking Instructions:
- Heat oil and pan fry ground spices and curry leaves for 2-3 minutes.
- Now add onions, tomatoes and potatoes and sauté it for 10 to 15 minutes.
- Toss it with chopped coriander.
- Serve it hot.
