Peanut Butter Carrot Cookies

Serves:	48
Recipe Type:	Veg.
Calories Per Serving:	96
Preparation Time:	20 M
Cooking Time:	15 M
Difficulty:	Easy

Ingredients:

• ½ cup Butter
• ½ cup packed Brown Sugar
• ¾ cup White Sugar
• ½ cup Peanut Butter
• 1 Egg
• ¼ cup Milk
• 1 cup All-Purpose Flour
• ¼ tsp Salt
• ½ tsp Baking Soda
• 2 cups rolled Oats
• 1 cup Carrots (grated)
• 1 cup semisweet Chocolate Chips

Cooking Instructions:

• Preheat oven to 375 °F (190 °C).
• Combine butter, brown sugar, white sugar and peanut butter in a large mixing bowl. Mix well to cream the ingredients.
• Add egg and milk.
• Sift flour, salt and baking soda together in a separate bowl.
• Add the flour mixture to the peanut butter mixture.
• Stir well.
• Add oats, carrots and chocolate chips. Mix to blend well.
• Drop teaspoons of the batter on cookie sheets.
• Bake the cookies for 15 minutes.