Shanghai Stewed Noodles
| Serves: |
2 |
| Recipe Type: |
Veg. |
| Preparation Time: |
10 M |
| Cooking Time: |
10 M |
| Difficulty: |
Average |
Ingredients:
- 200 g Noodles (boiled)
- 4 Button Mushrooms (sliced)
- 5 Spring Onions (chopped)
- 1 Carrot (thin long strips)
- 3 cups Vegetable Stock
- 2 tbsp Corn Flour
- ½ tsp White Pepper Powder
- 2 tbsp Chilli Oil
- 6 Garlic Cloves (sliced)
- ½ cup Cabbage
- 1 Green Capsicum (chopped)
- ¼ tsp Monosodium Glutamate
- Salt to taste
Cooking Instructions:
- Heat chilli oil in a deep pan and sauté garlic for few seconds.
- Add onion and all the vegetables except cabbage and sauté for a minute.
- Add white pepper powder, salt and toss it.
- Dissolve corn flour in the vegetable stock and keep it aside.
- Now add cabbage with other veggies and toss it.
- Add stock and bring the whole mixture to boil.
- Simmer the flame and cook for 3 minutes.
- Add monosodium glutamate and mix.
- Put noodles in a big bowl and add the mixture.
Suggestions:
