Korean Soft Tofu Stew

Serves:	2
Recipe Type:	Non Veg.
Calories Per Serving:	242
Preparation Time:	5 M
Cooking Time:	15 M
Difficulty:	Average

Ingredients:

• 1 tsp Vegetable Oil
• 1 tsp Korean Chile Powder
• 2 tbsp Beef (ground, optional)
• 1 tbsp Korean Soy Bean Paste (doenjang)
• 1 cup Water
• Salt (to taste)
• Pepper (to taste)
• 1 (12 ounce) package Korean Soon Tofu/ Soft Tofu (drained and sliced)
• 1 Egg
• 1 tsp Sesame Seeds
• 1 Green Onion (chopped)

Cooking Instructions:

• Place a large saucepan on medium heat and heat vegetable oil.
• Add Korean Chile powder and beef. Stir and cook till the beef turns crumble and evenly brown.
• Add soy bean paste and stir to coat the beef.
• Pour water and stir. Boil the mixture.
• Add salt and pepper, to taste.
• Add tofu to the soup. Cook further to 1 to 2 minutes till the tofu is heated well.
• Remove the soup from heat and add the egg immediately, stirring gently to break the egg.
• Sprinkle sesame seeds and green onion to garnish the soup.
• Serve hot.