Pista Barfi
| Serves: |
8 |
| Recipe Type: |
Veg. |
| Preparation Time: |
10 M |
| Cooking Time: |
20 M |
| Difficulty: |
Easy |
Ingredients:
- 4 cups Khoya
- 1 cup Pistachios (coarsely chopped)
- 1 cup Sugar
- 2 tbsp Clarified Butter
- 10 Pistachios (silvered)
Cooking Instructions:
- Take a pan and put 1 tbsp ghee. Heat it on medium flame.
- When heated, add khoya and roast it till soft.
- Add sugar and mix nicely.
- Now, add chopped pistachios and cook till a lump is formed.
- Take a tray and grease it with remaining ghee.
- Spread the mixture evenly on the tray and sprinkle slivered pistachios
- Let it settle and cut into pieces.
Suggestions:
- Refrigerate or serve as sweet dish.
