Bhajnee Thalipeeth
| Serves: | 6 |
| Recipe Type: | Veg. |
| Preparation Time: | 5 M |
| Cooking Time: | 10 M |
| Difficulty: | Easy |
Ingredients:
- 3 cups Bhajnee Flour
- 2 tsp Olive Oil
- ½ tsp Turmeric
- ½ tsp Salt
- 1 Onion (finely chopped)
Cooking Instructions:
- Knead the flour with all the ingredients and oil.
- Make round balls of the dough.
- Roll the balls to make chapattis.
- Fry the chapattis on medium heat.
Suggestions:
- Serve hot with yoghurt.