Olive Chicken
| Serves: |
5 |
| Recipe Type: |
Non Veg. |
| Calories Per Serving: |
665 |
| Preparation Time: |
15 M |
| Cooking Time: |
70 M |
| Difficulty: |
Easy |
Ingredients:
- 1 (2 to 3 pound) whole Chicken (cut into pieces)
- 2 tbsp Vegetable Oil
- 2 Onions (chopped)
- Salt (to taste)
- Black Pepper (ground, to taste)
- ½ tsp Ginger (ground)
- ½ tsp Paprika
- 1 pound pitted Green Olives
- 1 Lemon (juiced)
- 2 cups Water
Cooking Instructions:
- Place a large skillet on fire and heat vegetable oil.
- Add onion, ginger and paprika. Sauté till the onions turn golden.
- Place the chicken pieces over the onions.
- Add water, lemon juice, salt, black pepper and olives.
- Cover the skillet and cook for about 1 hour till the chicken turns tender.
