Moroccan Lamb Kabobs
| Serves: |
6 |
| Recipe Type: |
Non Veg. |
| Calories Per Serving: |
554 |
| Preparation Time: |
20 M |
| Cooking Time: |
10 M |
| Difficulty: |
Easy |
Ingredients:
- 2 pounds ground Lamb
- 1 cup Raisins
- 5 ounces Goat Cheese
- 1/3 cup Mayonnaise
- 1 Red Onion (finely chopped)
- 2 cloves Garlic (finely chopped)
- 2 tbsp fresh Cilantro (chopped)
- ¾ tbsp Cayenne Pepper (ground)
- ½ tsp Cumin (ground)
- ½ tsp Coriander (ground)
- Salt (to taste)
- Black Pepper (coarsely ground, to taste)
Cooking Instructions:
- Preheat an outdoor grill on high heat. Oil the grate lightly.
- Combine together lamb, raisins, goat cheese, mayonnaise, red onion, garlic, cilantro, cayenne pepper, cumin, coriander, salt and black pepper. Mix well.
- Divide the mixture into 6 equal portions.
- Press each portion against a skewer.
- Place the skewers on the grill and cook for 4 minutes on each side, till the cheese has melted, raisins are tender and lamb is cooked through.
- Remove and transfer on a serving plate.
- Drizzle lemon juice over the kabobs and serve with herb yogurt sauce or tzatziki sauce.
