Blueberry Flax Pancakes

Serves:	4
Recipe Type:	Non Veg.
Calories Per Serving:	257
Preparation Time:	15 M
Cooking Time:	100 M
Difficulty:	Easy

Ingredients:

• 1 1/2 cups Dry Pancake Mix
• 1/2 cup Flax Seed Meal
• 1 cup Skim Milk
• 2 Eggs
• 1 cup Frozen Blueberries (fresh or thawed)

Cooking Instructions:

• Set a nonstick skillet over medium heat.
• In a medium bowl, stir together the pancake mix and flax seed meal. In a separate bowl or measuring cup, whisk together the milk and eggs.
• Pour the liquid into the dry ingredients, and stir just until moistened.
• Spoon 1/4 cup full of batter onto the hot skillet. Sprinkle with as many blueberries as desired.
• Cook until bubbles appear on the surface, then flip and cook until browned on the other side.