Oatmeal And Wheat Flour Blueberry Pancakes

Serves:	8
Recipe Type:	Non Veg.
Calories Per Serving:	217
Preparation Time:	10 M
Cooking Time:	20 M
Difficulty:	Easy

Ingredients:

• 1/2 cup Whole Wheat Flour
• 1/2 cup All-Purpose Flour
• 2 tbsp Brown Sugar
• 2 tbsp Baking Powder
• 3/4 tsp Salt
• 1 1/2 cups quick Cooking Oats
• 2 cups Soy Milk
• 3 Eggs (beaten)
• 1/4 cup Olive Oil
• 1/2 cup Frozen Blueberries

Cooking Instructions:

• Preheat a lightly oiled griddle over medium heat.
• In a large bowl, mix whole wheat flour, all-purpose flour, brown sugar, baking powder, and salt.
• Mix oats and soy milk in a small bowl. Whisk in eggs and olive oil. Pour into the flour mixture all at once. Continue mixing until smooth. Gently fold in blueberries.
• Pour batter about 1/4 cup at a time onto the prepared griddle. Cook 1 to 2 minutes, until bubbly. Flip, and continue cooking until lightly browned