Tropical Rum Punch
| Recipe Type: | Veg. |
| Preparation Time: | 15 M |
| Cooking Time: | 80 M |
| Difficulty: | Easy |
Ingredients:
- 2 cup Pineapple juice
- 6 Oranges (juice of)
- 6 Limes (juice of)
- 750 ml light Rum
- 1 cup Ginger ale
- 1 cup Sugar
- Orange slices (to garnish)
- Cherries to garnish
Cooking Instructions:
- In a large bowl add all the juices along with rum and sugar.
- Chill it for an hour.
- Add ginger ale before serving.
- Garnish it with cherries and orange.