Iced Tea Blues
Serves: | 2 |
Recipe Type: | Veg. |
Preparation Time: | 5 M |
Cooking Time: | 10 M |
Difficulty: | Easy |
Ingredients:
- 60 ml Blue Curacao Liqueur
- 15 ml Light Rum
- 15 ml Vodka
- 15 ml Gin
- 60 ml Lemon juice
- Lemon-Lime Soda to top
Cooking Instructions:
- Take a glass and put in the rum, gin, vodka, blue curacao and lemon mix.
- Blend up the ingredients well.
- Put into an ice-filled tall glass
- Top with lemon-lime soda.
- Garnish with a twist of lemon or lime, and float a cherry on top.