Drumstick Pickle
| Serves: |
15 |
| Recipe Type: |
Veg. |
| Preparation Time: |
25 M |
| Cooking Time: |
35 M |
| Difficulty: |
Average |
Ingredients:
- 1/4 tsp Asafetida
- 1 tbsp Turmeric powder
- 2 tbsp Sesame Oil
- 1 tsp Methi (fenugreek seeds)
- 3 tsp Mustard Seeds
- 20 Dried Red Peppers
- 3 cloves Garlic (peeled)
- 3 tbsp Salt
- 100 g Tamarind
- 2 tbsp Vinegar
- 15 Drumsticks
- 1 cup Refined Oil
Cooking Instructions:
- Scrape and chop the drumsticks into small pieces.
- Boil them for 5 minutes approximately; set it aside.
- In a blender, mix sarson, methi, tamarind and red chillies.
- Now heat oil and add asafetida, garlic, salt, ground ingredients and haldi.
- Stir it well and add tamarind mixture with drumsticks.
- Cook it on medium flames for about 5 minutes.
- Set is aside and allow it to cool.
- Now add sesame oil and vinegar and spoon the content into a jar.
- Leave it for a week for an extra crunchy taste.
Suggestions:
- Enjoy it with chapattis or rotis.
