Beach Rum
| Serves: | 2 |
| Recipe Type: | Veg. |
| Preparation Time: | 5 M |
| Cooking Time: | 10 M |
| Difficulty: | Easy |
Ingredients:
- 15 ml Almond Liqueur
- 30 ml Coconut Rum
- 120 ml Orange juice
- 15 ml Grenadine Syrup
Cooking Instructions:
- Take cocktail shaker filled with ice, shake together the rum, almond liqueur and orange juice.
- Put some ice in a highball glass.
- Strain the cocktail mix over the ice.
- Mix grenadine and garnish with a pineapple wedge and a strawberry.
- Serve chilled.