Fresh Grapes

Serves:	2
Recipe Type:	Veg.
Preparation Time:	5 M
Cooking Time:	10 M
Difficulty:	Easy

Ingredients:

• 1/2 kg Black Grapes (fresh)
• 1/4 kg Green Grapes (fresh)
• 4 Plums
• Sugar to taste

Cooking Instructions:

• Add both the grapes and blend in a mixer.
• Strain the mixture through a sieve to get a thick puree.
• Peel the plums. Chop into pieces and add one cup water and churn in blender.
• Stain the pulp.
• Mix the grapes puree and the plum puree.
• Add sugar to taste and blend once again.
• Serve chilled.