Tofu and Red Pepper Spread
| Serves: |
20 |
| Recipe Type: |
Veg. |
| Calories Per Serving: |
24 |
| Preparation Time: |
10 M |
| Difficulty: |
Easy |
Ingredients:
- 1 (10 oz) package Silken Tofu (drained)
- 1 small Red Bell Pepper
- 1/3 cup Cashews
- ¼ cup Onion (chopped)
- 1 tbsp Dijon-Style Mustard (prepared)
- 1 tsp Soy Sauce
Cooking Instructions:
- Combine silken tofu, red bell pepper, cashews, onion, Dijon-style mustard and soy sauce in a food processor.
- Blend the ingredients till the mixture is smooth and creamy.
- Refrigerate the mixture for at least 1 hour or until it has thickened.
- You can add more cashews to make the mixture thicker.
