Kashmiri Chai

Serves:	3
Recipe Type:	Veg.
Preparation Time:	5 M
Cooking Time:	15 M
Difficulty:	Easy

Ingredients:

• 3 tsp Green Tea
• 4 cups Water
• 1 tsp Cloves
• 7 tsp Cardamom
• 2 tsp Cinnamon (ground)
• 15 Almonds (ground)

Cooking Instructions:

• Take 4 cups of cold water in a bowl, boil three teaspoons green tea for 5-10 minutes.
• When the liquid turns green, mix cloves, cinnamon, cardamom and almond and simmer for 5 minutes.
• Strain, add sugar to taste (no milk) and serve with almond flakes.