Bathua Raita

Recipe Type:	Veg.
Difficulty:	Easy

Ingredients:

• 1/2 Cup bathua, boiled and mashed
• 1 Cup yogurt
• 1 tsp Roasted cumin powder
• Salt to taste
• Red chili powder to taste

Cooking Instructions:

• Stir the curd (Yogurt) with hand mixer (mathani).
• Add the Bathua paste and blends well. When it becomes thick pour little milk and stir it.
• Now mix cumin powder, salt and chili powder and mix well.
• Then keep it in refrigerator for an hour.
• Serve Bathua raita with parathas, rice etc.