Cranberry Juice Tea

Serves:	2
Recipe Type:	Veg.
Preparation Time:	5 M
Cooking Time:	10 M
Difficulty:	Easy

Ingredients:

• 2 tsp Tea leaves
• 2 cups Water (hot)
• 2 tsp Sugar
• 1 cup Cranberry juice
• 1/2 tsp Lemon juice
• Mint to garnish

Cooking Instructions:

• Boil the tea leaves in hot water for 5 to 6 minutes and strain.
• Once cool mix it with sugar, cranberry juice and lemon juice.
• Take a glass with lots of ice and garnish it with fresh mint and lemon slice.
• Serve chilled.