Chocolate Peanut Butter Cup Cookies

Serves:	36
Recipe Type:	Non Veg.
Calories Per Serving:	230
Preparation Time:	15 M
Cooking Time:	10 M
Difficulty:	Easy

Ingredients:

• 1 cup Butter (softened)
• ¾ cup creamy Peanut Butter
• ¾ cup White Sugar
• ¾ cup packed Brown Sugar
• 2 Eggs
• 1 tsp Vanilla Extract
• 2 1/3 cups All-Purpose Flour
• 1/3 cup Cocoa Powder
• 1 tsp Baking Soda
• 1 cup semisweet Chocolate Chips
• 1 cup Peanut Butter Chips
• 10 chocolate covered Peanut Butter Cups (cut into eighths)

Cooking Instructions:

• Preheat oven to 350 °F (175 °C).
• Combine butter, peanut butter, white sugar and brown sugar in a large mixing bowl. Cream the ingredients until smooth.
• Add eggs, one at a time. Beat well after each addition.
• Stir in vanilla extract.
• Mix together flour, cocoa powder and baking soda in a separate bowl.
• Add the flour mixture to the peanut butter mixture. Mix well.
• Add chocolate chips, peanut butter chips and peanut butter cups. Stir well.
• Drop tablespoons of the mixture onto ungreased cookie sheets.
• Bake the cookies for 8 to 10 minutes.
• Allow the cookies to cool on the sheets for 1 to 2 minutes.
• Remove thereafter and serve.