Carrot Milkshake
| Serves: | 3 |
| Recipe Type: | Veg. |
| Preparation Time: | 5 M |
| Cooking Time: | 10 M |
| Difficulty: | Easy |
Ingredients:
- 10 baby Carrots
- 1/4 cup Sugar
- 2 cups Milk (boiled and cooled)
- Pinch of Cardamom (powdered)
Cooking Instructions:
- Grate the carrots and blend all the ingredients in a mixer.
- Refrigerate for half an hour and enjoy the carrot milkshake.