Danish Oven Pancake

Serves:	8
Recipe Type:	Non Veg.
Calories Per Serving:	364
Preparation Time:	20 M
Cooking Time:	20 M
Difficulty:	Easy

Ingredients:

• 8 Eggs
• 2 cups Milk
• 2 tsp White Sugar
• 1½ tsp Salt
• 2 cups All-Purpose Flour
• ½ cup Butter
• 2 cups fresh or frozen Mixed Berries
• 1 tbsp fresh Lemon Juice
• Confectioners' Sugar (for dusting)
• Whipped Cream (for serving)

Cooking Instructions:

• Combine eggs, milk, white sugar and salt in a large mixing bowl. Whisk the mixture until smooth.
• Add flour and mix until incorporated. Set the mixture aside for 30 minutes.
• Preheat oven to 500 °F (260 °C).
• Place the butter in a 9x13 inch glass baking dish.
• Heat the dish in the oven till the butter has melted.
• Remove the dish and brush the butter all over the hot dish.
• Pour the milk batter into the dish.
• Bake the batter for 15 minutes.
• Remove and sprinkle lemon juice.
• Top the pancake with berries and dust with confectioners’ sugar.
• Serve with whipped cream immediately.