Pork Chops With Mushroom Onion Gravy

Serves:	6
Recipe Type:	Non Veg.
Calories Per Serving:	167
Preparation Time:	15 M
Cooking Time:	60 M
Difficulty:	Easy

Ingredients:

• 6 Pork Chops
• 1 tbsp dried Marjoram
• 10.75 oz condensed Cream of Mushroom Soup
• 3/4 cup Water
• 1 tsp Salt
• 1/2 tsp Black Pepper (ground)
• 1 Onion (chopped)

Cooking Instructions:

• In a skillet heat a small amount of oil and cook the chops till brown on both sides.
• After the chops are cooked sprinkle the marjoram on both sides.
• In a bowl stir half the cream of mushroom soup, water, salt and pepper.
• Line a baking dish in foil and pour the soup into it.
• On top of the soup mixture put the onions and chops.
• Pour the remaining half of the soup over the chops. Cover the baking dish with a foil and bake for 40 minutes.
• Remove the foil and bake for another 20 minutes.
• Cool for 5 minutes before serving.