Broccoli Spinach Soup
| Serves: |
4 |
| Recipe Type: |
Non Veg. |
| Preparation Time: |
15 M |
| Cooking Time: |
20 M |
| Difficulty: |
Easy |
Ingredients:
- 1 cup Frozen Broccoli Spears (slightly softened)
- 2 cans Chicken Broth
- 3 tbsp Flour
- 1 tsp Salt
- 3 Green Onions (finely chopped)
- 3 tbsp Lemon Juice (optional)
- 3 tbsp Butter
- 1 cup Frozen Spinach (chopped)
- 1 pinch Pepper
- 1/2 cup Half and Half
Cooking Instructions:
- Heat butter in a saucepan.
- Fry green onions until they turn brown in color.
- Add flour, salt and pepper and mix it well.
- Add chopped spinach, broccoli spears and chicken broth and mix again.
- Simmer it (covered) for 5 to 8 minutes approximately.
- Spoon half and half; cook for 5 more minutes.
- Add lemon juice for making it a little tangier.
- Enjoy it hot.
