Jamaican Coffee
| Serves: | 6 |
| Recipe Type: | Veg. |
| Preparation Time: | 15 M |
| Cooking Time: | 10 M |
| Difficulty: | Easy |
Ingredients:
- 5 cups Hot Coffee
- 30ml White Rum
- 60ml Tia Maria
- 150ml Thick Cream, lightly whipped
Cooking Instructions:
- Pour the coffee, Tia Maria and White Rum in a saucepan and heat.
- Top with cream after pouring into brandy glasses and serve.