Lemon Ginger Squash
| Serves: |
2 |
| Recipe Type: |
Veg. |
| Preparation Time: |
10 M |
| Cooking Time: |
10 M |
| Difficulty: |
Easy |
Ingredients:
- 8 Cloves
- 1/2 Nutmeg
- 1 tbsp Aniseed/ Fennel seeds/ Saunf
- 1 kg Sugar
- 12 Lemons (juice removed and strained)
- Rind of 1 Lemon
- 3 inch Ginger (grated to remove juice)
Cooking Instructions:
- In a blender, add cloves, nutmeg and aniseed; grind it to a fine powder.
- Add 1 liter of water in a deep pan and boil it on high heat.
- Now mix powdered spices and boil it again for 5 minutes.
- Mix in sugar and boil it till you get syrup kind of consistency.
- Remove from heat; allow the spice sediment to settle down.
- Take another bowl and strain the spiced syrup.
- Add lemon and ginger juice and stir it well.
- Transfer it into a bottle and refrigerate it.
- Pour it into tall glasses and garnish it with a slice of lime.
- Serve it chilled.
