Sawmill Gravy
| Serves: |
4 |
| Recipe Type: |
Non Veg. |
| Calories Per Serving: |
512 |
| Preparation Time: |
20 M |
| Cooking Time: |
15 M |
| Difficulty: |
Easy |
Ingredients:
- 1 pound Pork Sausage (ground)
- 2 tbsp All-Purpose Flour
- 1/2 tsp Salt
- 1/4 tsp Black Pepper (ground)
- 1/2 cup Green Onions (chopped)
- 2/3 cup Milk
Cooking Instructions:
- Cook the sausage in a skillet until brown.
- Remove the sausage keeping a little fat in the skillet.
- Add the flour, salt and pepper and stir. Cook until the flour is brown with constant stirring.
- Add the green onion and cook till tender.
- Add the milk and cook until thick.
- Serve the sausage with the gravy.
