Alabama Pulled Pig

Serves:	16
Recipe Type:	Non Veg.
Calories Per Serving:	360
Preparation Time:	30 M
Cooking Time:	720 M
Difficulty:	Average

Ingredients:

• 3 cups Apple Cider Vinegar
• 1/4 cup Salt
• 1/4 cup Brown Sugar
• 4 tbsp Black Pepper (ground)
• 2 tbsp Cayenne Pepper
• 1/4 pound Butter
• 1 quart Water
• 5 pounds Butt Roast

Cooking Instructions:

• Take the cider vinegar, salt, brown sugar, black pepper, cayenne pepper, and butter in a pan and mix. Bring it to a boil over medium flame.
• Add the water and boil. Rub the sauce on the pork.
• Smoke the pork in a smoker for 6 to 10 hours while adding the sauce every hour.
• Place the pork in an aluminum foil and add a cup of sauce over the meat. Wrap the meat tightly with the foil.
• Bake the meat at 175 degrees C for 2 hours. When the meat is done set it to cool.
• Remove the foil and discard the fat. Pull the meat apart in medium sized chunks and place them in a pan. Pour the sauce over it and bring it to a simmer.