Pork Chops With Black Cherry Sauce

Serves:	4
Recipe Type:	Non Veg.
Calories Per Serving:	486
Preparation Time:	20 M
Cooking Time:	25 M
Difficulty:	Easy

Ingredients:

• 2 tbsp Vegetable Oil
• 8 oz Bone-In Pork Chops
• Salt and Pepper to taste
• 1/4 cup Butter
• 3/4 cup Shallots (sliced)
• 1 1/2 cups fresh Black Cherries (pitted and halved)
• 2 tbsp Red Wine
• 1/4 cup Beef Broth
• 1/4 tsp dried Rosemary Leaves (crumbled)

Cooking Instructions:

• In a skillet heat the oil.
• Sprinkle the chops with salt and pepper and cook them until golden brown on both sides.
• Place an aluminum foil in a baking dish and transfer the chops into it.
• Bake in a preheated oven at 175 degrees C for 20 minutes.
• In a skillet melt the butter. Add the shallot and cherries and stir for two minutes until tender.
• Add the red wine and beef broth and bring to a simmer. Sprinkle rosemary and simmer until the sauce is thickened.
• Season the sauce with salt and pepper.
• Pour the sauce over the chops and serve.