Italian Pork Tenderloin
| Serves: |
4 |
| Recipe Type: |
Non Veg. |
| Calories Per Serving: |
358 |
| Preparation Time: |
15 M |
| Cooking Time: |
35 M |
| Difficulty: |
Easy |
Ingredients:
- 2 tbsp Olive Oil
- 1/4 cup Prosciutto (chopped)
- 2 tbsp fresh Sage (chopped)
- 2 tbsp fresh Parsley (chopped)
- 2 tbsp sun-dried Tomatoes (chopped)
- 1/4 cup Onion (chopped)
- 1 1/2 pounds Pork Tenderloin (cut into 1/2 inch strips)
- 1/2 cup Chicken Broth
- 1/2 cup Heavy Cream
- 1/4 tsp Salt
- 1/2 tsp Black Pepper (ground)
Cooking Instructions:
- In a skillet heat the oil and sauté the prosciutto, sage, parsley, tomatoes and onion for 5 minutes.
- Add the pork strips and cook for 10 minutes until browned.
- Add the broth and heavy cream. Stir thoroughly.
- Season with salt and pepper and bring it to a boil. Simmer for 20 minutes in low flame stirring occasionally. Cook till the sauce is thickened.
