Tosha

Recipe Type:	Veg.
Difficulty:	Easy

Ingredients:

• 1/2 Cup curd
• 250 gms Plain flour
• 1/2 tsp Cooking soda
• 1/2 Cup oil
• 1/2 tsp Salt
• For the Syrup:
• 3 Cups water
• 2-1/2 Cup sugar

Cooking Instructions:

• Sift the plain flour.
• Add cooking salt and soda.
• Add 1 tsp oil and yogurt to the mixture and prepare stiff dough by kneading.
• Make long rolls like kebabs.
• Fry these rolls on a low flame till golden.
• Prepare syrup by dissolving sugar in water. The syrup should achieve thick consistency.
• Drop toshas into the syrup and stir them.
• Remove and cool.