Gin Cup
| Serves: | 2 |
| Recipe Type: | Veg. |
| Preparation Time: | 5 M |
| Cooking Time: | 5 M |
| Difficulty: | Easy |
Ingredients:
- 3 oz Gin
- 3 Mint Sprigs
- 1 tsp Sugar Syrup
- Ice (crushed)
- 1/2 tsp Lemon Juice
Cooking Instructions:
- Take a blender, add all the ingredients and stir it well.
- Pour the mixture into two tall glasses.
- Enjoy it chilled.