Oats Cutlets

Serves:	2
Recipe Type:	Veg.
Preparation Time:	10 M
Cooking Time:	20 M
Difficulty:	Average

Ingredients:

• 1 tsp red Chilli Powder
• 1/4 tsp Amchoor Powder
• 1 cup Oats
• 2 Potato (boiled & mashed)
• 1 cup Rusk Crumbs
• 2 tbsp Corn Flour
• 1/4 cup Paneer (grated)
• 2 tbsp Coriander Leaves (chopped)
• 2 tbsp Carrot (grated)
• 1/4 tsp Lemon Juice
• Salt as per taste

Cooking Instructions:

• Add the entire ingredients with one cup of oats.
• Mix it well with water to get the desired consistency.
• Make 8-10 tiny balls of the mixture.
• Flatten each ball to get an oval shape.
• Sprinkle rusk crumbs on the plate.
• Take a bowl, add water and corn flour and make them into a thin paste.
• Now dip each cutlet into the corn flour paste and then roll them on the rusk crumbs.
• Grill them for about 20 minutes approximately.
• Serve them hot.