Creamed Vegetables
| Serves: |
2 |
| Recipe Type: |
Veg. |
| Preparation Time: |
15 M |
| Cooking Time: |
30 M |
| Difficulty: |
Easy |
Ingredients:
- 3 cups Mixed Cooked Vegetables
- 1/2 cup Light Cream
- 2 tbsp Butter
- 1 tbsp Flour
- 1/4 tsp Dry Mustard
- 1/4 tsp Salt
- 1/4 tsp Pepper
Cooking Instructions:
- Wash and drain vegetables; add water to the mixed vegetables.
- Take a medium bowl and melt butter in it.
- Add dry mustard, flour and light cream.
- Sprinkle salt and pepper according to the taste.
- Cook until the mixture thickens.
- Stir it frequently.
- Now add vegetables.
- Cook until vegetables turn tender.
- Serve it immediately.
Suggestions:
- Serve it with rotis or chappatis
