Lemony Carrot Salad
| Serves: |
2 |
| Recipe Type: |
Veg. |
| Preparation Time: |
10 M |
| Cooking Time: |
10 M |
| Difficulty: |
Easy |
Ingredients:
- 1 cup Carrots (shredded)
- 1 1/2 tbsp fresh Dill (chopped)
- 1 tbsp Scallion (chopped)
- 1 tbsp Lemon Juice
- 1 tbsp Olive Oil
- 1/2 small clove Garlic (minced)
- Pepper to taste
- 1/8 tsp Salt
Cooking Instructions:
- Add lemon juice, oil, garlic, salt and pepper in a medium bowl.
- Combine it well.
- Now add carrots, dill and scallion and toss to coat.
- Refrigerate it for about 2-3 hours.
- Serve it chilled.
