Cinnamon-Roasted Almonds
| Serves: |
2 |
| Recipe Type: |
Veg. |
| Preparation Time: |
15 M |
| Cooking Time: |
30 M |
| Difficulty: |
Easy |
Ingredients:
- 1 Egg White
- 4 cups Almonds
- 1/2 cup Sugar
- 1/4 tsp Salt
- 1/2 tsp Ground Cinnamon
Cooking Instructions:
- Preheat the oven to 250 degrees F and lightly grease the pan.
- Take egg white in a bowl and add a few drops of water. Beat it until it turns frothy.
- Now add almonds and stir it well.
- Sprinkle sugar, salt, and cinnamon over the almonds.
- Spread the mixture evenly on the prepared pan.
- Bake it until the edges turn brown.
- Enjoy it hot.
