Cheese Straws

Serves:	2
Recipe Type:	Veg.
Preparation Time:	15 M
Cooking Time:	25 M
Difficulty:	Easy

Ingredients:

• 1 cup Cheddar Cheese (shredded)
• 1/2 cup Butter (softened)
• 1 cup all-purpose Flour
• 1/4 tsp Salt

Cooking Instructions:

• Preheat the oven to 450 degrees F.
• Take a mixing bowl and add cheese and butter.
• Combine it well with flour and salt.
• Make 6 balls from the mixture.
• Now roll the balls into slender straw shapes.
• Bake the straws for 8 minutes approximately.
• Serve hot.