Almond Kulfi

Recipe Type:	Veg.
Difficulty:	Easy

Ingredients:

• 1 Cup Almonds (peeled and grinded)
• 1-1/2 Cup Condensed milk
• 1 Cup Whipped cream
• 1/4 tsp Powdered cardamom
• 1/2 Cup Pistachios (chopped)
• Pinch of Saffron

Cooking Instructions:

• Mix all the ingredients except pista and saffron in a large bowl.
• Beat the mixture for about 2-5 minutes to make it soft.
• Now put this mixture in a conical mould.
• Sprinkle it with chopped pistachios and saffron.
• Keep it for freezing for about 8 to 10 hours.
• Almond Kulfi is ready.