British Flapjacks
| Serves: |
4 |
| Recipe Type: |
Non Veg. |
| Preparation Time: |
10 M |
| Cooking Time: |
60 M |
| Difficulty: |
Easy |
Ingredients:
- ¾ cup Butter (melted)
- ¾ cup Sugar
- ¼ cup Honey
- 1 large Egg
- 4 cups Rolled Oats
- 1 cup Hazelnuts (chopped)
- ½ cup Raisins
- Flour (for dusting)
Cooking Instructions:
- Blend together butter, sugar, honey, egg, oats, hazelnuts, and raisins. Work to make a smooth mixture.
- Grease a 9-inch square pan with butter and dust it with flour.
- Pour the mixture in the pan.
- Bake at 300 °F for 50-55 minutes till the mixture turns bright golden.
- Cut the baked flapjack into 16 pieces, allow them to cool and serve.
