Codfish Omelet
| Serves: | 1 |
| Recipe Type: | Non Veg. |
| Preparation Time: | 5 M |
| Cooking Time: | 8 M |
| Difficulty: | Easy |
Ingredients:
- 1 cup cooked Codfish
- 4 Eggs
- 2 tbsp Parsley (minced)
- 1 tbsp crushed Red Pepper
- 2 tbsp Onion (finely chopped)
- Salt and Pepper (to taste)
- 2 tbsp Olive Oil
Cooking Instructions:
- Beat the eggs in a deep pot, like a glass, with a spoon. Add the other ingredients and mix well.
- Heat olive oil in a pan and pour the batter. Cook the omelet on both sides.
- Serve with salads and any drink.