English Peas and Potatoes
| Recipe Type: |
Non Veg. |
| Preparation Time: |
10 M |
| Cooking Time: |
30 M |
| Difficulty: |
Easy |
Ingredients:
- 1 medium size Potato (cubed)
- 1 small can English Peas
- 2-3 tbsp Butter
- 1 tsp Chicken Bouillon Crystals
- 2 tbsp Flour/Cornstarch
- 1 tsp Mixed Seasonings
- Salt to taste
- Pepper to taste
Cooking Instructions:
- Boil the potatoes in lightly salted water.
- Drain and keep the potato stock.
- Put butter in the hot boiled potatoes. Add peas, chicken bouillon crystals and boil it.
- Mix potato stock with flour/cornstarch to get 1/2 â€" 2/3 cup of mixture.
- Add gradually the flour mixture to the peas whisking well and cook until it gets thick.
