English Roast Potatoes
| Recipe Type: |
Veg. |
| Preparation Time: |
10 M |
| Cooking Time: |
130 M |
| Difficulty: |
Easy |
Ingredients:
- 8 Potatoes (peeled)
- Oil/Fat (for coating)
- Salt (to taste)
- Water
Cooking Instructions:
- Slice the potatoes into pieces and boil them in slightly salted water for 10 minutes until well boiled.
- Grease a roasting pan with generous amount of oil/fat and keep it in the oven at 375-400 °F.
- Place the boiled potatoes in the hot oil and bake for 1¼-1½ hours, turning them over 4-5 times.
- Serve hot with roasted beef.
