Deep Fried Cod
| Serves: |
4 |
| Recipe Type: |
Non Veg. |
| Preparation Time: |
15 M |
| Cooking Time: |
70 M |
| Difficulty: |
Average |
Ingredients:
- Oil (for frying)
- 115 g Cod Fillets
- Seasoned Flour (for dipping)
- 200 g Flour
- 57 g Potato Flour
- 1 Egg Yolk
- Salt & Pepper (to taste)
- 240 ml Milk
- 30 ml Oil
- 1 cup Lager
Cooking Instructions:
- Mix all the ingredients, except oil, fillets and seasoned flour, to make a smooth dipping batter. Set aside for one hour.
- Heat oil in a frying pan.
- Dip the cod fillets in seasoned flour and then into the batter.
- Deep fry the fillets for around 5 minutes, or until fully cooked.
- Serve hot with lemon wedges and chips.
