Onion Pakoda

Recipe Type:	Veg.
Difficulty:	Easy

Ingredients:

• 6 Onions
• 1 tsp Chilli powder
• 4 Green chillies
• 2 Cups besan
• 1/2 Cup rice flour
• A pinch baking soda
• Salt to taste
• Oil for frying

Cooking Instructions:

• Thinly slice the onions.
• Rub the onions with salt.
• Add the chilli powder, besan, green-chilli paste.
• Mix well to make batter. Avoid using excess water.
• Take a small portion of the mix at a time and drop it in hot oil.
• Fry till golden brown.
• Serve with chutney or ketchup.