Garlic and Olive Oil Mash
| Serves: | 4 |
| Recipe Type: | Veg. |
| Preparation Time: | 10 M |
| Cooking Time: | 25 M |
| Difficulty: | Easy |
Ingredients:
- 1 kg Floury Potatoes
- 1 large Garlic Clove (crushed)
- Milk (as required)
- Ground Black Pepper (to taste)
- 60 ml Olive Oil
Cooking Instructions:
- Boil potatoes for 15-20 minutes, or until properly boiled.
- Mash the boiled potatoes and blend them with garlic and olive oil.
- Add some milk to get a nice and soft mashed mix.
- Flavor the mash with salt and pepper.