Coconut And Honey Rocks
| Recipe Type: |
Non Veg. |
| Preparation Time: |
10 M |
| Cooking Time: |
25 M |
| Difficulty: |
Easy |
Ingredients:
- 300 g Flour
- 90 g Sugar
- 90 g Coconut (grated)
- 90 g Margarine
- 1 Egg (beaten)
- 2 tbsp Milk
- 2 tbsp Honey
Cooking Instructions:
- Preheat oven to 420 °F.
- Blend flour, sugar, and coconut in a bowl.
- Add margarine and mix well.
- Stir eggs and milk in the flour, making firm dough.
- Add honey and mix.
- Divide the dough into 12 small rough rocks.
- Butter a baking pan, place the rough rocks in the pan, and bake them for 15-20 minutes.
